Graveyard-09-2025-232

Vietnamese Style Sandwich / baguette

Rice, egg, peas, diced carrots, onions fried with house seasoning.

Soft flat thin rice noodle wok stir fried with bean sprout, cabbage, carrot, and onions.

Shrimp, beef and chicken saute with lemon grass served with a crispy eggroll stir fried rice noodle with bean sprout and egg.

Soft flat thin rice noodle wok stir fried with bean sprout, cabbage, carrot, and onions.

Stir fried rice noodles with egg, mixed veggies, curry, onions and Asian spices. Spicy your way from mild to hot.

Items below are served over soft rice vermicelli noodles, lettuce, cucumber and fresh herbs, topped with crushed peanuts and carrot pickle. Choice of house fish sauce or peanut sauce.

Phó (pronounced fuh) is a traditional Vietnamese rice noodle soup that is served with beef or chicken broth, slow simmered and topped with a choice of toppings such as fine thin rare beef slices, beef flank, tendon, tripe and meat ball. When eating phó, you may choose to add a small amount of hoisin and siracha for a traditional rich flavor or simply savor the flavor and aroma of the broth.

These platters are served with jasmine steam rice.

These platters are served with jasmine steam rice.

These platters are served with jasmine steam rice.

Choice of beef, chicken or shrimp topped with our special teriyaki sauce and assorted veggies. Served with jasmine steam rice.

These platters are served with jasmine steam rice.

Stir fried in house brown sauce with bean sprout, cabbage, carrot and onions topped with scallion and cilantro.

Milk and coconut based flavorful tea or smoothie with tapioca pearls "boba or bubbles", topped with whip cream and Asian jellies.