Best Chicken Fajitas For 1 in this area! Sopapillas are excellent! They are the perfect size and chocolate is delicious.
K
Kendall M
1 contributions
Loved
• 1/5/26
• DoorDash order
Great food as always. I got the burrito with beef fajita. Hot and fresh, just the right amount food that fills you up. 10/10 will order again. 
B
Bambi K
2 contributions
Loved
• 8/12/25
• DoorDash order
Queso Flameado is a wonderful dish. A full meal for me. Pick up I had to wait 33 minutes over my pickup time, so that was not a great experience.
P
Patti M
8 contributions
Didn't like
• 6/29/22
• DoorDash order
very disappointing when you request a specific time and the food shows up 30 minutes before the staffs lunch hour AND you order $300 worth of fajitas and get one small bag of chips and no corn tortillas.
C
Chris H
1 contributions
Didn't like
• 12/3/22
• DoorDash order
They put sour cream and lettuce/tomato on top of my hot Fajita Chimichanga, which caused the sour cream to curdle and the lettuce to get all soggy. Definitely made it much less enjoyable.
The most commonly ordered items and dishes from this store
Bar Menu
Must be 21+ to order.
Tacos
Burrito
Chimichanga
All served with rice and beans.
FAJITA PACKS
Appetizers
Nachos
Corn tortilla chips topped with beans, cheese, and your choice of meat, served with sour cream, guacamole, jalapeños, lettuce, and tomatoes.
Quesadillas
Soups
Salads
Stuffed Jalapeños
Seafood
All served with rice, borracho beans, pico de gallo, guacamole, and home-made flour tortillas.
Fajitas
Served with rice, borracho beans, pico de gallo, guacamole, and home-made tortillas.
Healthier Choices
Stuffed Avocados
Served with rice, beans, tortilla soup, sour cream, and pico de gallo. (Except just avocado).
Enchiladas
All served with rice and beans. (Except enchiladas michoacan).
Mixed Plates
Grilled Platters
All served with rice, borracho beans, pico de gallo, guacamole, and home-made flour tortillas.
Carnitas
Mexican for "little meats", is simply small bits of well browned pork meat. It's made of small cuts of pork meat that is simmered until tender, then finished by cooking the pieces slowly until nicely browned all over. We served our Carnitas with salsa and used them as the filling in tacos and enchiladas.
Parrilladas (Grilled Specials)
Muy bueno, muy bueno, muy bueno! All served with rice, borracho beans, pico de gallo, guacamole, and home-made flour tortillas.
