Teresa, the founder of Los Dos Hermanos, began her career in 1982 as the primary cook for a chain of restaurants known as "Los Chiles," where she learnt to produce Mexican cuisine.
I've always been obsessed with this restaurant for a couple of years now!! literally they can't get any dishes wrong I love ordering the bean and cheese burrito with enchilada sauce on the side and I'm telling you those mini chimichangas are so good plus if you like Mole, I was so impressed by their mole with their rice and beans. Also if you ever want their salsa order the big size because that stuff is so good on my eggs and everything else that I cook I love the extra little kick it has to it. Thank you so much guys for giving us great food.!!
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Angela L
4 contributions
Didn't like
• 5/22/25
• DoorDash order
This dish was very expensive and only had seven over cooked shrimp in it. I found the food overall was cold and a little tasteless. The Chile Relleno was the best thing I ordered plus the chips and salsa are always a plus. But I will not be ordering door dash from this restaurant anymore.
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Juan A
Emerging Expert • 9 contributions
Loved
• 1/7/25
• DoorDash order
Tlalpeno Soup was super delicious not to spicy , very flavorful. Full of vegetables, all white meat had about half a breast . Came with a side of rice and half a avocado.
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Susan F
Local Expert • 53 contributions
Loved
• 8/1/23
• DoorDash order
Taco salad with chicken was delicious and packed fullof filling. Loved the guac and sour cream served on the side. Salsa was yummyss always.
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Sandee C
Emerging Expert • 9 contributions
Loved
• 1/29/23
• DoorDash review
I'm hooked on the chicken queadillas! The chicken is so moist with a great flavor. I also like their rice & beans. Not skimpy with the portions and pricing is resonable.
