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Los Girasoles
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Only Friday, Saturday and Sunday.
Served with rice, refried beans and salad.
Served with rice, refried beans and salad.
All the parrilladas are served with rice, refried beans, pico De gallo, and tortillas (corn/flour). The parrilladas are served on a hot skillet on a bed of onions, tomato, and green bell pepper.
Only Friday, Saturday and Sunday.