The most commonly ordered items and dishes from this store
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Sauces available: red, cheese, green, chili and sour cream. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
All tacos served with rice and beans except for taquitos mexicanos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Sauces available: red, cheese, green, chili, and sour cream. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
