I absolutely Love Los Rodeos!! The food is cooked to perfection! Service is greay everyone is so friendly and helpful. Even with Pick up the food was still Hot. Definitely my favorite place to eat at.
S
Shane S
4 contributions
Loved
• 7/21/25
• DoorDash order
accommodative, delicious, big portioned, well priced food. found salad in my cheese Enchiladas but it was tiny piece. will order order again. ozis cheese fries have been amazing everytime i've ordered.
J
Jacob P
5 contributions
Loved
• 4/11/26
• DoorDash order
This food was delicious! The pico de gallo was so fresh and tasty. I got a tamale and an enchilada in the lunch combo, and it hit the spot! Also came with fresh out of the fryer chips and salsa. Will be ordering this again!
J
Jesus Q
3 contributions
Loved
• 4/10/26
• DoorDash order
Best Mexican food in town! The Al Pastor tastes just like when I lived in San Diego! Def my go to taco! My mom would love their sopes!
A
Anne D
6 contributions
Liked
• 7/13/25
• DoorDash order
Will most definitely order again! Large portions and so good. Prices are reasonable. Good quality! Guacamole is superb! Very fresh and tasty! Will order again!
The most commonly ordered items and dishes from this store
Sandwiches
All sandwiches are served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
Served everyday 11 AM - 3 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Drinks
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Specials
Steak sides: tossed salad, refried beans, rice, baked potato, ranchero beans, French fries, Broccoli, black beans, and mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian
Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
Over the age of 12. Drink not included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rodeo Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torta, Tacos & Sopes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Featured Items
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
