Louie Bossi is not your typical chef. On his way from the dishwasher to the local pizzeria Bossi chef, he developed a love for the art of pizza making. In 2000, Bossi moved to Florida and took up his…
Amazing, exactly what you're looking for
-LARGE portion first of all (itll fill you fr)
- meaty cheesy tomato-y rich decadent sauce
-your only regret will be not buying another dish
-perfectly cooked n portioned pasta
S
Sherie K
2 contributions
Loved
• 4/2/26
• DoorDash order
Everything was spot on! Best Rigatoni Bolognese outside of New York (or maybe better than New York?!) Excellent food quality, packaging and prompt delivery of a great meal! Will order again and again!
G
Gregory B
3 contributions
Loved
• 6/7/25
• DoorDash order
The food was absolutly fantastic the Spaghetti Carbonara was authentic with the egg and no cream, tasted amazing. The Radiatore A La Vodka also excellent. Great portion size. Definitely will be my go to Italian place for now on.
M
Melissa B
Local Expert • 54 contributions
Liked
• 12/30/24
• DoorDash order
The Carpaccio is well prepared, though I think the menu description is incomplete. It has capers, little red peppers, and what looks like shaved fennel on it. The peppers are sweet, not spicy, and kind of taste like tomatoes and peppers had a baby. The portion size is good, though I was disappointed there was no bread.
T
Taylor F
Emerging Expert • 12 contributions
Loved
• 9/17/24
• DoorDash order
The authenticity of the food was refreshing. The Prosciutto E Arugula was delicious. I'm assuming their Mozzarella di bufala comes from Italy based on the price ... it's hard to judge without knowing why, but it costed $17 for a quater of the ball, which seemed a bit steep. Regardless, it was really good too
