The most commonly ordered items and dishes from this store
Authentic Jalisco-style beef birria, marinated in traditional dried chiles and spices, then slow-cooked for about 5 hours until fall-apart tender. Served with rich consommé, fresh onion, cilantro, and lime.
All Mexican plates served with rice, beans, guacamole, sour cream, pico de gallo and tortillas.
All plates below served with rice, beans, lettuce and tomatoes.
All burritos include lettuce, tomatoes, beans, cheese, guacamole and sour cream.
All breakfast plates served with 2 eggs, cube potatoes or hash browns plus toast or biscuits.
