Luzmila's is one of my favorite bolivian restaurants in the area. Located on rt 7/west broad street. Near Arlington, falls church etc. I just ordered a fricase that reminded me of home. It always gives me that cooked at home by a Bolivian momma feel. I love getting lechon there too with a side of rice. Or there plato completo with a sopa de mani or chairo and lechon. My fav 😍
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Natasha E
Local Expert • 34 contributions
Didn't like
• 5/10/25
• DoorDash order
Moconchinche/peach drink - not sure what I was sent but it tasted like cold sweetened cinnamon tea. 3 stars
QUESILLO BOLIVIANO - a block of cold cheese with nothing else; 1 star
PUPUSAS - with bean & cheese; as seen in the picture its thin and not much filling. There barely anything inside and you only taste the corn. 2 stars for being edible
Cunape - Just like a large Pão de queijo, chewy & soft with the perfect amount of saltiness. It went well with every I ordered. It the only thing I would order again. 5 stars
Platano Frito Grande - large order of maduros (sweet plaintains) that melted the styrofoam container as shown in the pictures. They are a solid 4 stars but -1 for the styrofoam issue.
Overall, I wont order from them again. The onlyecent things was the cheese bread and icanget it at a better value elsewhere.
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Rimer P
2 contributions
Didn't like
• 1/14/22
• DoorDash order
Had a weird smell to the food as if it was next to something molding when being prepared. Also the portion size for the charque was ridiculously small to what it cost. 1/5th if it was the meat while the rest was seeds... not worth the price
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Maximiliano S
1 contributions
Didn't like
• 1/28/24
• DoorDash order
Peanut soup taste was fine, but my soup only had fries and 2 big pieces carrot besides the meat. I thought it had a bit of this and that.
Saltenas I definitely did not eat it, just had a bite and stop eating. It taste more like honey than salteñas
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Alex C
1 contributions
Loved
• 6/6/22
• DoorDash order
Luzmila's is an amazing Bolivian restaurant. Their prices are fair, even when inflation is at the crazy levels it's at these days. Some of my favorite dishes are the Trancapechos and the Lomo Montado. For dessert I'd recommend the Tres Leches
