MacGregors Grill and Tap Room

We take up to 12 hours to slow-roast each cut of meat creating a tender and moist dining experience, exactly how you like it, from the crust to the center. Have your ideal sandwich by choosing your meat, bread, cheese, signature sauce and condiments. Served with your choice of one side.

Served with your choice of one side, unless otherwise indicated

Made with our half-pound fresh angus reserve steak burgers served on your choice of roll: brioche, telera or pretzel roll dressed with lettuce, tomato and onion. Served with your choice of one side

** STARTING AT 4PM DAILY. **