The most commonly ordered items and dishes from this store
The bakery is where the day begins. Before the kitchen fires up, the bakehouse is already humming. Sourdough rising on the bench. Cookies stuffed and chilling. Cinnamon rolls spiraled by hand, brushed with brown butter, glazed only after they cool just enough to hold the swirl. Everything is scratch-made and made fresh every day.
Coffee & Espresso. Locally pulled, never bitter. The standard pours, done right.
Specialty Lattes. Dessert in a cup. Steamed, stirred, finished by hand — six house flavors.
Born in 1948 on a Rhode Island roadside... Real lemons, finely shaved ice, that crisp citrus snap.
APPETIZERS
SALADS AND SOUP OF THE DAY
HAND-PRESSED ON FRESH TOASTED SOURDOUGH, SERVED WITH POTATO CHIPS. FRIES OR SIDE SALAD FOR +$3.
HOKKAIDO BUNS
FOR OUR GUESTS 12 AND UNDER
DAILY, WHILE THEY LAST
ITALIAN ICE, MILKSHAKES, & MORE
A CLASSIC EAST COAST FROZEN LEMONADE, BLENDED SMOOTH WITH A CRISP, REFRESHING CITRUS FINISH.
