Mai's Restaurant

Much of Vietnamese food is comfort food, so the following soups are exactly that - savory and comforting. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts and lime.

Pho is a classic Vietnamese staple. Hearty, filling and satisfying. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts and lime. Topped with onion and cilantro.

Family-style soups are traditionally meant for sharing at the table to compliment other classic Vietnamese dishes.

The following bowls are served with a base of fresh lettuce, cucumber and bean sprouts and topped with fried onions and green scallions.

The following platters are all served with a plate of fresh lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.

The following vegetable dishes may be prepared steamed or stir fried with your choice of garlic sauce or oyster sauce, steamed.

The following dishes are all served with steam rice, brown rice.

The following dishes are all served with steam rice.

The following dishes are all served with steam rice.

Rice plates are a staple in the streets of saigon and have traditionally been inteded for individual serves that are satisfying in portion size and taste.

Stir-fried seasoned rice mixed with peas, scallions, and egg.

All of our desserts have been inspired by incorporating the influences of Vietnamese and American culture and cuisine.