Makaha

(1- 25) served with pork fried rice and one choice of the following appetizers.

Classic mandarin cooking. Shredded vegetables and meat. Served with four pancakes to roll with the moo shu.

With dry noodles.

Soft noodles and finely cut vegetable mixed together with mushrooms, water chestnuts, and pea pods.

No MSG, no salt, no corn starch, no soybean oil, no sugar all item steamed.

Spicy hot dishes with water chestnuts, straw mushrooms, baby corn, broccoli, and red and green peppers.

A spicy szechuan dish with celery, green peppers, peanuts, mushrooms, scallions, and hot peppers in a garlic sauce.

An aromatic, spicy szechuan dish with wood ear, green peppers, water chestnuts, and bamboo shoots.

Cooked in coconut milk with pepper, onions and pineapple.