The grilled salmon salad was amazing! The veggies were fresh and the salmon cooked to perfection. The omelet I got with cheese, steak, and mushrooms was excellent also! Will definitely order from here again.
T
Tyler B
6 contributions
Didn't like
• 11/4/25
• DoorDash order
$6 for 4 small shrimp that weren't grilled, so why offer a grilled shrimp add-on? My roll was literally as hard as a rock on half of it. The fish was acceptable, but for the price I expected it to be much more fresh. I'm aghast at how expensive this restaurant is for the quality of food served. Will not be ordering again.
Z
Zeshon V
3 contributions
Didn't like
• 9/20/25
• DoorDash order
Got the tender melt usually my go to order , but recently just hasn't been good , the tenders and bacon were cooked nicely . Saved the melt , which was pretty much chicken tenders on bread as only the center was toasted . Fries I didn't even bother with maybe got 4 fries that were cooked properly. I used to order frequently but that last few times it's just been a mess .
Z
Zeshon V
3 contributions
Loved
• 11/2/25
• DoorDash order
Good salmon dinner, seasoned well , cooked well . Even a decent sized peice of fish. I'd get it again lol
K
Kaley F
3 contributions
Liked
• 4/13/24
• DoorDash order
Everything smells very good and tastes excellent. Not too pleased with the small serving of tiramisu for how much it is but it's still wonderful. Will definitely order again and maybe even go tot he restaurant in person to experience the food at its freshest.
The most commonly ordered items and dishes from this store
Homestyle Breakfast Menu
Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Homestyle Breakfast Menu - Omelettes
Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Homestyle Breakfast Menu - Traditional Breakfast
Served with a choice of 3 pancakes, toast or muffin, and a choice of hash browns, breakfast potatoes or grape salad. Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Homestyle Breakfast Menu - Biscuits, Benedicts, & Beyond
Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Homestyle Breakfast Menu - Breakfast on the Side
Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Appetizers & Small Plates
Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
From the Garden
Entrée salads come with your choice of dressing. Enjoy all day long!
Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Soups
Enjoy a delicious cup or bowl. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Melts
All sandwiches are served with French Fries or your choice of a cup of homemade soup. Upgrade to Onion Rings for an additional charge. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sandwiches
All sandwiches are served with French Fries or your choice of a cup of homemade soup. Upgrade to Onion Rings for an additional charge. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Down Home Dinners
All Down Home Dinners include potato, and vegetable choice. Enjoyed all day long!
Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Dinner From the Water
All Dinners from the Water include potato and vegetable choice. Enjoyed all day long!
Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Pasta
Served with dinner salad and garlic toast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
A La Carte Side Dishes
Can't Decide between all the delicious side dishes? Want an extra side Dish? Order it here!
Sweets & Treats
Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
