Mandarin House Restaurant Delivery & Takeout | 8004 Olive Boulevard University City | Menu & Prices

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Chinesedelivered fromMandarin House RestaurantatMandarin House, 8004 Olive Blvd, University City, MO 63130, USA

Celebrating AAPI Heritage Month

Popular Items

Pork and Shrimp Sui Mai (鮮蝦王燒賣) (Medium)

Rice Crepe (鮮蝦牛肉叉燒腸粉)

Ribs with Black Bean Sauce (豉汁蒸排骨) (Large)

Shrimp Dumpling (雪花蝦餃皇) (Large)

Pot stickers (4) (鍋貼)

BBQ Pork Bun (蠔皇叉燒包) (Medium)

Preserved Egg and Pork Congee (皮蛋瘦肉粥) (Small)

Steamed Chicken Feet (醬皇蒸鳳爪) (Medium)

Chicken in Lotus Leaf (荷香糯米鸡) (Xtra Large)

Szechuan Twice Cooked Pork (四川回鍋肉)

Dim Sum Lunch

Rice Crepe (鮮蝦牛肉叉燒腸粉)

Pork and Shrimp Sui Mai (鮮蝦王燒賣) (Medium)

Ribs with Black Bean Sauce (豉汁蒸排骨) (Large)

Shrimp Dumpling (雪花蝦餃皇) (Large)

Chicken in Lotus Leaf (荷香糯米鸡) (Xtra Large)

BBQ Pork Bun (蠔皇叉燒包) (Medium)

Shanghai Steam Bun (上海小籠包) (Xtra Large)

Steamed Chicken Feet (醬皇蒸鳳爪) (Medium)

Leeks Dumpling (鮮蝦韭菜餃) (Large)

Steamed Beef Short Rib (黑椒牛仔骨) (Xtra Large)

House Beef Triples (薑蔥牛百葉) (Xtra Large)

Sweet Sesame Ball (芝麻球) (Medium)

Custard Cream Bun (椰香奶皇包) (Medium)

Green Onion Pancake (葱油饼) (Medium)

Preserved Egg and Pork Congee (皮蛋瘦肉粥) (Small)

Turnip Cake (香煎蘿蔔糕) (Medium)

Fried Chinese Dough (油條) (Medium)

Pork Bean Curd Roll (蠔油鮮竹卷) (Medium)

Leek and Shrimp Cake (煎韭菜蝦餅) (Large)

Fish Fin Dumpling (三鲜鱼翅饺) (Medium)

Soybean Milk (豆浆) (Small)

Appetizers Dinner

Pot stickers (4) (鍋貼)

Crab Rangoon (4) (蟹角)

Pork Egg Roll (2) (豬肉春卷)

Vegetarian Egg Roll (2) (素春卷)

Soups Dinner

Sizzling Rice Soup (鍋巴湯)

Hot and Sour Soup (酸辣湯) (For 1)

Shanghai Bok Choy Tofu Soup (青菜豆腐湯)

Egg Drop Soup (蛋花湯) (For 1)

Fowl Dinner

Orange Flavored Chicken (陳皮雞)

Szechuan Spicy Chicken (川椒雞)

Kong Pao Chicken (中式宮保雞丁)

Hot Braised Chicken Fillet (辣子雞)

Sweet and Sour Chicken (甜酸雞)

Chicken Wing (雞翅)

Chicken with Vegetable (素菜雞)

Pork Dinner

Szechuan Twice Cooked Pork (四川回鍋肉)

Haka Home Style Mix (客家小炒)

Moo Shu Pork (木須肉)

Salt and Pepper Pork Chops (椒鹽肉排)

Beef Dinner

Mongolian Beef (蒙古牛)

Beef Stirfry with Jalapeno (野山椒炒牛肉)

Beef with Broccoli (芥籃牛)

Szechuan Style Beef (水煮牛肉)

Seafood Dinner

Snow Peas Shrimp (雪豆蝦)

Salt and Pepper Calamari (椒鹽鮮鱿)

Szechuan Style Fish Fillet (水煮魚片)

Salt and Pepper Shrimp with Head (椒鹽有頭蝦)

Fong Sa Flounder (風沙魚塊)

Hot Pot Dinner

8 Treasures Hot Pot (八珍豆腐煲)

Seafood Tofu Hot Pot (海鮮豆腐煲)

Eggplant in Garlic Sauce Hot Pot (魚香茄子煲)

Tofu Dinner

Crispy Breaded Tofu (脆皮豆腐)

Mo Po Tofu (麻婆豆腐)

Braised Tofu (红烧豆腐)

Vegetable Dinner

Braised Eggplant (醬燒茄子)

House Vegetables Deluxe (素什錦)

Fried Rice Dinner