We are a family owned, local business since 2006! Piper and Tony have a passion for quality and service! Cold fermented dough. Non-GMO, unbleached, and unbromated flour. Cheese from small family farms…
This pizza is THE BEST! the crust is to die for (fresh and chewy) and plenty of toppings. the staff are always welcoming and provide excellent service. A great neighborhood spot for a pleasant lunch or dinner. all the italian favorites, it's all wonderful.
T
Tom&Louise F
Emerging Expert • 16 contributions
Loved
• 1/1/24
• DoorDash order
Mangieri's pizza crust is exactly what I expect pizza to be. Perfect thickness with brown, chewy edges. The toppings are fresh and authentic. The Capo is the ultimate for a meat lover. Whether you eat there or carry out the service is excellent. Crisp cold salads, rich and thick lasagna, wonderful desserts. We've never had a bad meal.
G
Giancarlos M
4 contributions
Didn't like
• 6/21/26
• DoorDash order
I was gonna hit up my usual pizza spot but it was too far. I Used to love this place back about 15 years ago.
Ordered at open. There's no cheese or sauce on these pizzas, the toppings are center loaded. The capo I recommended for me and my buddy embarrassed me. The crust is hard as a rock and the pizza is only an hour old.
I wanted to like it, but I ordered this for company and it's going uneaten.
Q
Quinn P
4 contributions
Liked
• 1/6/24
• DoorDash order
Savannah's pizza and artichoke dip were delicious. Tiramisu was good but not great. The only thing I didn't like was the portion size on the pizza and tiramisu was quite small for the price. Quality is good but I don't think you quite get your money's worth.
R
Rodney S
3 contributions
Loved
• 3/19/24
• DoorDash order
The Margherita Pizza is so good here. You can taste the freshness of the ingredients used in making it. The Baked Wings are pretty good too! Everything arrived hot and fresh. Mangieri's never disappoints.
