MARK SUSHI
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Drinks
Ramen
Soup & Salad
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi Bar Appetizers
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi Bar Entrée
Served with miso soup or salad. These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Poke Bowls
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Signature Roll
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Regular Roll
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tamaki Hand Roll (One Cone)
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi (2 Pieces)
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sashimi (2 Pieces)
These items may be served raw or undercooked, contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.