



The most commonly ordered items and dishes from this store
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Qualified dinners include soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Dressings: Caesar dressing, ranch, lite Italian, house Greek, blue cheese, white balsamic, Parmesan peppercorn, raspberry vinaigrette or Thousand Island. Each additional dressing comes with an additional charge. Add chicken , shrimp or salmon for an extra charge. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
All served with french fries, substitute for onion rings, sweet potato fries, curly fries, or side salad for an extra charge. Burgers are a half pound. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Available items: onions, green peppers, mushrooms, pepperoni, hamburger, sausage, bacon, broccoli, meatball, black olives, eggplant, salami, ham, anchovies, tomatoes, fresh garlic, spinach, and extra cheese. Gluten-free crust, or cauliflower crust, comes with an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Add fries or onion rings for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.
All dinners include soup or salad. We use organic and antibiotic-free chicken. Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness.