Our Story The concept and inspiration of Mas Taco Bar came to life when the Wong brothers of Mac Hospitality Group and a longtime friend and real estate broker discussed ways to feature tastes from ar…
HABANERO FIRE BALLS were burnt, Left in the fryer too long I guess. didn't taste good at all. BANH MI SHRIMP TACO was literally one bite smaller than the size of my palm and I have small hands. Way too expensive
N
Norma B
Local Expert • 31 contributions
Didn't like
• 5/8/26
• DoorDash order
I ordered the PORK BELLY BOWL because I know the food from here is good. However, because they don't allow special requests I was not able to say I can't have anything spicy at all. I didn't see anything in the description stating any spicy ingredients but the bowl has jalapeños all over it and I can't eat spicy so I can't eat the bowl. I tried picking them out but there are so many. The pork belly is really good though, the pieces I could eat. I also don't like guacamole spread all over it but that's another special request and they don't accept them. The SHORT RIB TACO was tasty though and not spicy. They could however break up the meat it's like 2 scoops of meat but not spread out so it's not so dry. If I get food from here again it will be at the restaurant so I can be specific about my order and allergies.
M
Mary M
Local Expert • 83 contributions
Didn't like
• 3/14/25
• DoorDash order
The Baja fish was tiny but tasty. The fish was dry but the sauce provided for it well. The corn "on the cob" was corn sheared off the cob with soured milk dressing - not mild cojita - found it not edibile. The black bean stew was undercooked black beans with no seasoning other than a little salt. All in all, Not good!
T
Tonya S
15 contributions
Didn't like
• 10/22/24
• DoorDash order
Sadly. the Battered Fish was barely cooked, tasted like raw batter. the Banh Mi Shrimp was 2 shrimp, the baBaja Fish had a tiny shred of fish on uncooked tortilla. I was completely disappointed and still hungry.
K
Kim M
3 contributions
Loved
• 2/5/26
• DoorDash review
This spot is bomb, their food is amazing and the happy hour menu is awesome! Great flavor and staff. Highly recommend the pork pozole and the habanero fire balls.
