The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All entrées are served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All entrées are served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All entrées are served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All entrées are served with your choice of side. All tacos served with onions, cilantro, chipotle crema, and salsa verde. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All entrées are served with your choice of side. Your choice of freshly grilled meats, served in a bowl with white or brown rice, beans, and fajita veggies. Toppings: cilantro, onions, pico de gallo, roasted salsa, chimmy churry, pickled cabbage, pickled onions, homemade jalapeños, street corn salad, sautéed peppers, caramelized onions, guacamole, salsa verde, salsa roja, chipotle crema, avocado purée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All entrées are served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Our desserts are always house-made.