Tin at 180 Spear St
4.8(2k+)•
DashPass•
Vietnamese•
Store Info
DashPass
4.8(2k+)•
$$•Vietnamese
Lunch Menu
11:00 am - 1:45 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Grilled Ribeye
$21.30
•90% (10)
5-Spice Chicken
$18.40
•96% (75)
#2 Most liked
Caramelized Claypot Catfish
$20.70
•85% (21)
Bun Thit Nuong
$19.55
•100% (58)
#3 Most liked
Cha Ca La Vong
$21.85
•97% (37)
5-Spice Chicken Banh Mi
$17.85
•100% (32)
Reviews2k+ ratings • 20+ public reviews
4.8
of 5 stars
M
Marie O
Emerging Expert • 37 contributionsLoved
• 10/24/21It was a wonderful surprise , the beef pho had a good flavor , and the noodle was very fresh . It was very delicious .
The hue rolls and egg rolls were really good .
Over all , everything was over the top and above all , the representation was nice .
T
Talita R
Emerging Expert • 21 contributionsLoved
• 3/26/26They ran out of the 5-spice chicken banh mi and called to inform me, so I ordered the catfish instead. It turned out to be a fortunate choice because it was simply delicious! I loved the fresh bread, and the fish was very flavorful.
B
Briana K
6 contributionsLiked
• 1/13/26The 5 spice chicken is incredible and I appreciate the romaine lettuce and pickled veggies in the vermicelli bowl. Huge portions, two meals for the price of one. This is my go-to lunch out!
Z
Ziyi G
1 contributionsDidn't like
• 8/24/22If you order the clay pot fish, you will get only 1/4 cup of tiny portion with mostly onions. Two bites of food for the price is horrendous. Will not order from this place again
K
Kelley T
12 contributionsLoved
• 5/3/23Everything was really good. The hue rolls were definitely a must! Imperial rolls were a bit chewy cause of the thick wrapping. They couldn't fulfill my order of banh chuoi and refunded me but gave me a surprise last slice so the customer service was exceptional.
Most Ordered
The most commonly ordered items and dishes from this store
Banh Mi Sandwiches
served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Vermicelli Noodle Bowls
served with vermicelli noodles, red leaf lettuce, cucumber, bean sprouts, pickled carrot & daikon