The most commonly ordered items and dishes from this store
11am-3pm every day. Served with fried rice or white rice (noodle substitution $2.00), mix vegetables (onion, carrot, broccoli, zucchini) and yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
11am-3pm every day. Served with fried rice or white rice (noodle substitution $2.00), mix vegetables (onion, carrot, broccoli, zucchini) and yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
11am-3pm every day. Served with miso soup or salad.
11am-3pm every day. Served with white rice or fried rice, 2 pcs gyoza, mix vegetables, California roll.Served with white rice or fried rice, 2 pcs gyoza, mix vegetables, California roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
Served with miso soup & salad.Served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness; especially if you have certain medical conditions.
