Menyatai

Udon is a type of thick wheat flour noodle of Japanese cuisine. It is often served hot as a noodle soup. The flavor of broth is made from soy sauce and dried fish flakes.

Ramen is a Japanese noodle soup. It consists of wheat noodles. Served in a meat broth often flavored with soy sauce, miso or salt. All menyatai ramen contains Pork and Chicken broth. *Ask us if you want to change wheat noodles to starch noodles*