Felipe Pérez (Sr.) opened a small diner in 1972 in the beach town of Aguadilla, Puerto Rico, to serve home-style sandwiches on his secret recipe "criollo" bread. His philosophy was straightforward: us…
Roast beef was toasted, warm and fresh. The added cabbage and other ingredients, including the Swiss cheese made it a very tasty meal. The latte was pricey and small but very very good. The sandwich was more reasonably priced. This was the first time I ever ate at this restaurant. Will order again and stop in if I'm near one. Thanks to all who helped with this order.
F
Frances M
1 contributions
Liked
• 6/25/25
• DoorDash order
The Chicken Rotisserie is a bit too salty but tastes good. It does not have lettuce which is the norm in lIke every sandwich but it has cabbage so be careful and read ingredients before ordering. The quesito is flavorful just don't like that it was a bit hard.
J
JESSIE R
Local Expert • 365 contributions
Didn't like
• 10/25/24
• DoorDash order
The Cubano was excellent! Will totally order again.
The hashbrowns that I paid an extra little bit for were undercooked and soggy. Would've been great if they'd bothered to fry them to crispy, I think.
And the corn sticks i was really looking forward to trying did not come.
J
JESSIE R
Local Expert • 365 contributions
Liked
• 3/19/25
• DoorDash order
Cubano / Cuban - great, that pork! Wow.
The pickles are not good-quality pickles and the amount of mustard on this thing was INSANE. I had to scrape most if it off & I could've filled a bottle. Why?? But it was great, once I took care of that.
Corn Sticks - okay. I won't order them again, probably, but do not regret trying them. Just a bit dry.
