Felipe Pérez (Sr.) opened a small diner in 1972 in the beach town of Aguadilla, Puerto Rico, to serve home-style sandwiches on his secret recipe "criollo" bread. His philosophy was straightforward: us…
Roast beef was toasted, warm and fresh. The added cabbage and other ingredients, including the Swiss cheese made it a very tasty meal. The latte was pricey and small but very very good. The sandwich was more reasonably priced. This was the first time I ever ate at this restaurant. Will order again and stop in if I'm near one. Thanks to all who helped with this order.
E
Ericson A
2 contributions
Didn't like
• 7/15/26
• DoorDash order
Steak platter was 10% steak 90% everything else. Also came with mystery sauce poured ontop which I did not order nor was listed on the ingredients.
F
Frances M
1 contributions
Liked
• 6/25/25
• DoorDash order
The Chicken Rotisserie is a bit too salty but tastes good. It does not have lettuce which is the norm in lIke every sandwich but it has cabbage so be careful and read ingredients before ordering. The quesito is flavorful just don't like that it was a bit hard.
J
JESSIE R
Local Expert • 387 contributions
Liked
• 3/19/25
• DoorDash order
Cubano / Cuban - great, that pork! Wow.
The pickles are not good-quality pickles and the amount of mustard on this thing was INSANE. I had to scrape most if it off & I could've filled a bottle. Why?? But it was great, once I took care of that.
Corn Sticks - okay. I won't order them again, probably, but do not regret trying them. Just a bit dry.
