The most commonly ordered items and dishes from this store
Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All skillets are served with your choice of toast. Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flour tortilla with your meat choice, lettuce, & cheese. Corn tortilla with your meat choice, fresh onion, & cilantro.
Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add steak or grill chicken for an extra charge. Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prepared on bread with meat, beans, mayo, avocado, lettuce, tomatoes, onion and mozzarella cheese.
Ask your server about menu items that are cooked to order or server raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
