Mi Casita Mexican Restaurants has been a Fayetteville institution for 29 years, presenting a broad variety of authentic Mexican cuisine. When you dine at Mi Casita, you can anticipate exceptional serv…
The bowl was full and delicious. It was the best thing my daughter and I had in months. I have only one small complaint. I wish there was more cheese sauce on it. Other than that, it was HEAVENLY!!!
J
Jane A
5 contributions
Didn't like
• 4/18/25
• DoorDash order
The green pepper strips were huge and pretty much raw
L
Luna B
8 contributions
Loved
• 2/23/26
• DoorDash order
Amazing place to eat. The nachos were so flavorful an always fresh! 10/10!
J
JESSE R
3 contributions
Didn't like
• 10/17/25
• DoorDash order
Honestly the worst micasitas I ever had the tacos were terrible and the Chicken Quesadilla was just as bad, very disappointing
D
Dave Y
Local Expert • 66 contributions
Didn't like
• 8/7/25
• DoorDash order
⭐️⭐️ Two-Star Review – Disappointed by Poor Flavors and Bland Dishes
I wanted to like this place. The atmosphere was decent, and the service was polite enough, but unfortunately, the food just didn’t deliver. I came in with reasonable expectations and left feeling underwhelmed and disappointed.
Let’s start with the most important part, the flavor. Or, more accurately, the lack of it. Every dish we ordered tasted like it was either rushed or prepared without much thought. The seasoning was either missing entirely or unevenly applied. What should have been bold and savory flavors came across as flat and forgettable. One dish tasted like plain boiled ingredients tossed together with no depth or seasoning, while another was so salty it was hard to finish.
Not that plating would have saved it the flavor is what matters most, and it just wasn’t there.
I gave two stars because the staff was at least courteous, and the place itself was clean. But when you go out to eat, you’re expecting something enjoyable, and unfortunately, this meal didn’t come close. I may
returning, but I wouldn’t recommend it unless the kitchen seriously rethinks its recipes and execution.
