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* Consuming raw or undercooked meat , poultry , shellfish or eggs may increase your risk of Contracting a foodborne illness , especially if you have certain medical conditions .

* Consuming raw or undercooked meat , poultry , shellfish or eggs may increase your risk of Contracting a foodborne illness , especially if you have certain medical conditions .

Children 12 and under. Soft drink included. * Consuming raw or undercooked meat , poultry , shellfish or eggs may increase your risk of Contracting a foodborne illness , especially if you have certain medical conditions.