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Served with two side items. A lil bit ‘bout our BBQ process. We start with only fresh Boston Butts & Beef Brisket, never frozen! We rub it lovingly with our own tasty creation of dry rub seasonings. We then fire up the pit with aged Hickory wood. We smoke our meat for 16-20 hours, over hot’ sweet embers. This process gives our true smoked meats a "pink hew". So, just sit back and sink your teeth into our fall-off-the-bone, best slow cooked BBQ in East Tennessee.
Served with French Fries.
Feeds 6-8 people.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More