Then Mike's Subs is where you should go.
Mike Davis first launched many locations in Buffalo and around the east coast in 1956.
Mike Davis was the first to open the shop.
Several subs were added over …
satisfying meal. large piece of fish. three shrimp, five scallops,french fries,cole slaw and tuna mac salad. tartar and cocktail sauces as well as a half of sub roll. deep fried and tasty.
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Mary W
5 contributions
Didn't like
• 7/15/26
• DoorDash order
The mixed sub was a huge disappointment. The cold cuts were few and very thin. There was more lettuce than meat and it was not prepared to my specifications. I don't know how the rest of their food is but if the sub is an indicator, I will not be buying from them again.
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Emily D
Local Expert • 54 contributions
Didn't like
• 11/16/25
• DoorDash order
The food was only okay... everything was bland and under seasoned. French Fries had no salt and were not worth $5. Macaroni Salad 4oz was ridiculously acidic. Way too much vinegar. And the Philly Cheese Steak Sub was just very underwhelming. Overall, everything was super overpriced and not worth it. Won't be ordering again.
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Megan J
2 contributions
Didn't like
• 1/13/22
• DoorDash order
I don't like the fact that you can't ask for sauce on the chicken fingers on the chicken club. You can only choose to take one veggie off or add onions on so screw you if you wanted onions and no tomato. The fries were priced outrageously for the little order you get. And the meat for the bacon cheese burger was unseasoned and bacon for both subs was undercooked. Overall probably not going to be ordering again.
Nietsha M
Emerging Expert • 17 contributions
Loved
• 7/16/25
• DoorDash order
I don't know how I found this place. I guess just a random pick for a hot sub. However, the Meatball Sub is a winner. My husband and I had it yesterday and it left us with such an impression, we had to grab another today. The flavors are like none other. The Large Onion Rings are fresh. The perfect portion size a large onion ring can feed a few folks. they are golden and not drenched in oil and the onion ring sauce added that pop of flavor a good sweet onion compliments. I'm excited to try other menu items.
