MILAN INDIAN CUISINE

Momo is a type of steamed filled dumpling with origins from the himalayan region that is popular in nepal and india. In nepal, where it is considered a national dish, they are usually served with a sauce known as achar. Jhol - steamed momo served in spicy tomato-based soup. Chili - fried momo stir-fried with spicy sauce & bell peppers.

These dishes are prepared in a traditional clay oven