The most commonly ordered items and dishes from this store
Served with soup and salad. Monday - Friday 11:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Served with rice and salad. Monday - Friday 11:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Served with soup and salad. Monday - Friday 11:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Served with fried rice, soup, salad, and 2 pieces of gyoza. Monday - Friday 11:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Served with Soup and salad. Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
All entrées are served with clear soup, house salad, vegetables,s and fried rice. Monday - Friday 11:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.
Additional with an entree order only.
Consuming raw or undercooked meat, poultry, and seafood. Shellfish or egg products may increase the risk of foodborne illness. Substitutions or additions may require an additional charge.