Most commonly ordered items - lunch specials available until 2 pm
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, food may contain common allergens, such as dairy, eggs, wheat, soybeans, and tree nuts.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, food may contain common allergens, such as dairy, eggs, wheat, soybeans, and tree nuts.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, food may contain common allergens, such as dairy, eggs, wheat, soybeans, and tree nuts.
Regular, garlic butter or Parmesan crust. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, food may contain common allergens, such as dairy, eggs, wheat, soybeans and tree nuts.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, food may contain common allergens, such as dairy, eggs, wheat, soybeans and tree nuts.
*Serve with salad and breadsticks. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, food may contain common allergens, such as dairy, eggs, wheat, soybeans and tree nuts.
12 and under. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, food may contain common allergens, such as dairy, eggs, wheat, soybeans and tree nuts.
