Mexican Sodas
A refreshing and tangy dish made from fresh, raw seafood marinated in citrus juices, usually lime or lemon. The acid in the citrus “cooks” the seafood, transforming it into a tender, flavorful delicacy. Ceviche is mixed with fresh ingredients like tomatoes, onions, cilantro, cucumber, and chili peppers,
Whole Tilapia seasoned with Garlic, lime, and other spices, deep-fried to golden perfection. Served with rice and house salad.
Tacos capeados are a beloved Mexican dish featuring crispy, beer-battered fish served in warm corn tortillas. The term "capeado" refers to a light battering technique, akin to tempura, where the fish is coated and deep-fried to achieve a golden, crunchy exterior while maintaining a tender interior.
A refreshing and vibrant Mexican dish featuring a medley of fresh seafood such as shrimp, octopus, clams, and crab, mixed with a zesty tomato-based cocktail sauce. The dish is complemented with diced tomatoes, onions, cucumbers, cilantro, and lime juice, offering a perfect balance of flavors. Served chilled and often accompanied by crispy tortilla chips or crackers, it's the ideal appetizer or light meal for seafood lovers.
A rich and flavorful Mexican seafood soup made with a variety of fresh seafood, including shrimp, fish, crab, and clams, simmered in a savory tomato-based broth. This comforting dish is infused with aromatic spices, garlic, cilantro, and a hint of lime for a zesty finish. Served steaming hot.
Served with Rice and Salad
