Monarcas Mexican Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Chef Specialties
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
Fajitas are served with sautéed peppers, onions and tomatoes. Rice, refried beans, sour cream, guacamole and tortillas are served on the side. One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monarcas Combinations
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Meals
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinners
One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp
Served with tossed salad and rice or French fries. One basket of chips & cup of salsa are complementary with a meal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian Dishes
Vegetarian dishes are served with rice and beans. One basket of chips & cup of salsa are complementary with a meal.
Botanas / Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Orders
Beverages
Desserts
Sandwiches & More
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combinaciones Cielo, Mar Y Tierra
Cooked on the grill. Served with rice or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
New Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.