Lunch hours Monday to Friday 11 am - 2.30 pm and Saturday and Sunday, 12 pm - 3 pm. Served as a two course meal, choose one of each from first course and main course along with naan and aged basmati rice.
Lunch hours Monday to Friday 11 am - 2.30 pm and Saturday and Sunday, 12 pm - 3 pm. Served as a two course meal, choose one of each from first course, and special lunch entrée along with naan and aged basmati rice.
An Indian meal isn't complete without bread. All our breads are freshly baked per order in our clay oven.
Entrées served with steamed aged white basmati rice.
It's a clay oven. All meats, popultry and seafood stay immersed in special marinades overnight. Then are skewered and boiled in the tandoor. The tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori specialties are served as sizzler on the bed of fresh vegetable and spices.
Entrées served with steamed aged white basmati rice.
Entrées served with steamed aged white basmati rice.
Entrées served with steamed aged white basmati rice. Choose your choice of curry and seafood.
Served with raita.