At Morley's Fish & Chips we offer meals of excellent quality and dedicated to serve fresh and clean ingredients. We are a family run business and we are proud to serve you best fish and chips in Morle…
Chips arrived still crispy.. I don't normally order Hake because most Fish and chippies over cook it and its dry but this was lovely. i think they must make the Tartare sauce in store because that was really yummy as well. Nod tot he driver as well for his customer service - wish I'd tipped him.
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Andrew T
9 contributions
Liked
• 6/4/25
• DoorDash order
Squid Rings (6) were top notch as they always are from this chipee. The Minimum Chips I'm not sure if it's the potatoes not being fluffy enough or being fried too long, but they were delivered hot, so no complaints there.
There was just something off that I couldn't quite put my finger on. The oil is definitely fresh and the Minimum Chips weren't greasy. Maybe a tad more salt and vinegar next time, but I've definitely paid more for worse in the past at other establishments.
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C B
14 contributions
Didn't like
• 3/3/26
• DoorDash order
Battered sausage & curry chips tasted like reheated day old food. Sausage was cut up. Barely any curry sauce, was stuck to bottom of container.
Potato scallops left cloying taste, & texture wasnt very appetising.
The onion rings were good, but a bit too salty.
The cheese sausage was okay, but average quality.
The quantity was good, but the quality was bad for the price. Everything was just far too greasy even for battered items.
Wouldn't order again.
Naddy M
1 contributions
Didn't like
• 3/31/25
• DoorDash order
Food was good but for $27, the Seafood Basket portion was very small and didn't come with lemon wedges like how fish and chip orders normally would.
I added the Tartare Sauce and for $3 I was expecting a decently sized sauce container but got this measly thing instead. Pretty disappointing considering that the food is tasty.
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Andrew T
9 contributions
Loved
• 8/13/24
• DoorDash order
whilst the batter may not be as crispy and crunchy as you get in Glasgow and London, I think it's nicer. I also like Aussie style chips more
