Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Food was excellent!! Could cut my steak with a plastic fork and was medium rare as asked and delicious. Lobster had great flavor and texture. Nothing was missing. We received the bernais sauce, crab, asparagus and melted butter. Cant recommend it enough. Will definitely come for a dinnerin house when we come back.
B
Betty M
1 contributions
Liked
• 5/18/26
• DoorDash order
The Morton's Wagyu Smash Burger was harty and flavorful! The molten lava Morton's Legendary Hot Chocolate Cake® was delicious and well packed.
C
Christy B
14 contributions
Loved
• 3/1/23
• DoorDash order
Steaks were perfect as well as the salads!. Have had other things like Chicken Christopher, shrimp, pork, all great. Love the loaded and mashed potatoes! Love their Fever-Tree ginger ale (unfortunately I forgot to click do not substitute and we got Coke, which we don't drink).
K
Kathryn N
4 contributions
Didn't like
• 12/11/25
• DoorDash order
We got the bone in ribeye. It was a bit bland. Creamed corn was good. Crab cake was okay..
A
Angela C
4 contributions
Didn't like
• 10/5/21
• DoorDash order
Bisque was salty, Steak was dry, and the lobster tail was ok.
