Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The Chicken Christopher had one half piece of chicken in it, and it was cold and dry. The filet mignon was supposed to be medium well and was medium rare, and it was also cold and lacked flavor. Horrible.
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Lauren S
Emerging Expert • 72 contributions
Didn't like
• 12/25/21
• DoorDash order
I've ordered the Cajun ribeye a few times before and have loved it. This time it was not juicy, flavorless and extremely dry
A
Alanah S
1 contributions
Didn't like
• 7/31/22
• DoorDash order
I received the wrong order. I was looking forward to a last meal before heading home from out of town and the entire order was incorrect. The staff had the right ticket and receipt on my bag but put the wrong food in. I was really looking forward to my meal so even though I received door dash credits I can't get what I actually wanted from Morton's and am very disappointed because after spend $80 on 3 items I expected much better quality.
