Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The last time I reviewed this meal, I was di with the very small Twin Lobster Tails, 5 oz. ...and I have a sm appetite. Tonight, that all changed. The lobster tails were as advertised. So big, that I have leftovers. Plus the seasoning was so spot on that I didn't need any butter. Very happy!
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Frances B
3 contributions
Didn't like
• 4/18/26
• DoorDash order
Cold Water Lobster Tail was overcooked and considering the price tag was dissappointed. Also some sort of small side should have been included at least. The Maine Lobster Ravioli Appetizer was good but not impressed-not worth the price considering its only 3 ravioli. The sauce for the Shrimp Calabria was delicious and shrimp cooked well!
D
Daniel H
1 contributions
Loved
• 2/23/24
• DoorDash order
A+ tonight. Had the 12oz Filet, creamed spinach, and matchstick fries. All excellent. Filet was cooked perfectly to instruction. The spinach was creamy and delicious. Bethesda Mortons did a great job tonight. While a bit pricey, it was worth every penny.
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Rhonda S
12 contributions
Liked
• 10/10/26
• DoorDash order
I wouldn't call it a loaded potato since they used an eyedropper to measure the cheese and bacon bits. They also didn't include sour cream, but I still enjoyed it.
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Liz H
Emerging Expert • 17 contributions
Didn't like
• 1/3/25
• DoorDash order
Extraordinarily disappointing 14oz 14 oz. Dry-Aged Ribeye Steak. No seasoning, half ass grilling at best on one side, boiled on the other. Salad was half a container with sloppy and lazy chopping. I am sorry but for these prices up your game. Won't ever eat here again.
