Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Delicious worth the money! Had the Filet Mignon & Lobster Tail and Sour Cream Mashed Potatoes & the Egg & Onion Loaf so good I ate it all!
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Brooke H
1 contributions
Didn't like
• 10/9/24
• DoorDash order
Ordered the 12 oz. Center-Cut Filet Mignon and Lobster Bisque and 2 utensils. The filet is burnt and while the bisque is flavorful, it is very watery.
Also, had to go down to the restaurant in the hotel because they did not send a utensils. A disappointment indeed.
N
Nathan B
2 contributions
Didn't like
• 3/19/26
• DoorDash order
Vegetarian Ravioli : it was floating in oil.
Morton's Wagyu Smash Burger- it didn't know if it was a smash burger or a normal burger. The meat had no flavor, and there was no crust on the patties. The fries wre somehow stale
Thick Cut Onion Rings- soggy
Egg & Onion Loaf - fantastic
C
Charlene A
19 contributions
Loved
• 9/12/25
• DoorDash review
Always on point and always remarkable. including the staff
C
Cheryl C
2 contributions
Loved
• 9/17/21
• DoorDash order
The New York Strip melted in my mouth and the Au Gratin potatoes were delicious. Cannot wait to order both again.
