Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Delicious! Filet Mignon & Lobster Tail cooked to perfection. They did not include steak sauce but I did not even need it because it was cooked so well. 10/10 would order again.
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DONALD W
Local Expert • 65 contributions
Didn't like
• 11/16/24
• DoorDash order
Overly Dry chicken saved only by the sauce for a lot of $$ Horrible runny soupy creamed spinach dumped it and stale microwaved egg and onion loaf also thrown away
I should have requested a refund
Unacceptable for Morton’s reputation and even Landrys
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Kassandra A
Emerging Expert • 11 contributions
Liked
• 6/23/25
• DoorDash order
I mean.. come on and on DoorDash? The steak with the au jus was incredible the meat is just so worth it and when you're in Vegas you get a lobster tail.. cooked to perfection even with delivery it was divine. So satisfied with this place!
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James W
Emerging Expert • 29 contributions
Didn't like
• 6 days ago
• DoorDash order
The Dasher was 5* Morton's was not. The potatoes Au Gratin and the key lime pie were no better than supermarket quality. The pork chop was a little dry but had great taste. The strip steak was not good.Has anyone else noted that "prime" and "choice" are disappearing from menus, and be replaced with things like Wagyu and Kobe? That's it for me and Morton's
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Patrick S
1 contributions
Didn't like
• 4/24/25
• DoorDash order
The food was ok but definitely not worth the money. The 12 oz. Center-Cut Filet Mignon was over cooked and not super flavorful.
