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4.5(200+)
DashPass
Steakhouse
Store Info
DashPass
4.5(200+)
$$$Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations. Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:00 pm - 8:20 pm

Featured Items

$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

16 oz. Prime New York Strip
$77.00
16 oz. Proprietary Prime Cajun Ribeye Steak
$79.20
Filet Mignon & Lobster Tail
$75.90
20 oz. Prime Bone-In Ribeye
$86.90
12 oz. Center-Cut Filet Mignon
$79.20
14 oz. Dry-Aged Ribeye Steak
$75.90
Reviews200+ ratings • 10+ public reviews
4.5
of 5 stars
L
Lisa W
5 contributions
Loved
6/10/23
• DoorDash order
The "The Original" Morton's Prime Burger is just so good! I mean I've never ordered it before because steak is top notch too. But the "The Original" Morton's Prime Burger is just out of this world. Also the truffle Parmesan Matchstick French Fries are perfection.
E
Ebony M
2 contributions
Didn't like
12/10/21
• DoorDash order
The cheese sauce felt a little chalky, it wasn't baked at all (unlike the picture suggests) and we had to season it ourselves. Not worth the $30 per order. Only good side was that they didn't skimp on the lobster bits
D
Donna K
1 contributions
Liked
12/26/25
• DoorDash order
The steak, crab & bernaise sauce were all awesome but the asparagus was dreadful. Only one small piece was the tip, the rest were really tough, had no flavor and went into the garbage.
L
Larry S
4 contributions
Loved
6/29/25
• DoorDash order
Mortons in Palm Desert, how lucky we are to have such a wonderful steakhouse. When you go to the restaurant, you can be sure to have a wonderful meal and great friendly service. When you have it delivered you get the same great taste. Josh has done a great job in keeping it a five star restaurant. I have been enjoying this location for 17 years.
J
Jayne N
Emerging Expert • 88 contributions
Didn't like
6/7/26
• DoorDash order
Terrible. Steak tasted old. Brussels were overcooked and soggy. Baked Potato was good. We split the steak but after a bite or two, we tossed it.
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