Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Loved every bite high quality taste and presentation I can't wait to eat here again.
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Nicole P
16 contributions
Didn't like
• 9/16/23
• DoorDash order
the matchstick fries with parm, were absolutely amazing. but the sautéed mushrooms and onions for 14 dollars had very little flavor, very little aus jus and waaayyyy more onion instead of equal mush and onions.
E
Elizabeth J
11 contributions
Didn't like
• 11/18/24
• DoorDash order
The worst cooked filet mignon I've ever had. This one was supposed to be medium well. It tasted like a different cut of meat. It was not edible. The brussel Sautéed Brussels Sprouts tasted leftover and there were only 3 pieces of bacon in them.
K
Kyle K
1 contributions
Didn't like
• 5/17/26
• DoorDash order
The wagyu burger was way over done. The deserts were less than you should expect from Morton's.
K
Kelly Y
2 contributions
Didn't like
• 1/21/23
• DoorDash order
Probably shouldnt order steak through DoorDash. Took forever to get (restaurant not dasher) and steak was cold and hard when it arrived. Spent a small fortune. Lesson learned.
