Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
6 shrimp was considered entree which I was very very surprised about for $48 only shrimp no sides. Was a little scarce, maybe serve 8 as entree guys.Had order sides as extra, I feel like you get more for your money at Chris Ruth's. Loved the flavor but if I'm going to eat 6 shrimp 5 asparagus spears and a piece of cheese cake for $107 It should be impeccable and the entree should come with at least a vegetable included and the asparagus spears should be checked and broken at the stem to ensure they're are able to be served and not dried out like straw, entree should be a paired with a salad at the least.flavor great but scarce for the price
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Marcos A
1 contributions
Didn't like
• 6/13/26
• DoorDash order
Packaging was very tacky. Customer service is not for pick up. Staff will just look at you as if you do not belong including the managers. Manager looked at me and went back to bar to watch TV. Complete disregard for customer service. Very different from what you can experience when dining in. Very disappointing. Food itself is very good. Bacon Mac and Cheese Shells are phenomenal including the steak. Chefs and cooks are excellent.
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Noelle B
Local Expert • 72 contributions
Didn't like
• 7/17/22
• DoorDash order
The Lobster ravioli's were AMAZING!!!! The two sliced burnt pieces of cauliflower that were not even herb roasted, both sauces arrived cold and on the side for $18!!! Skip this side... not worth the money!
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Kristie K
1 contributions
Didn't like
• 6/6/26
• DoorDash order
Not worth it. The Filet Mignon & Lobster Tail was small for $77 and you get no sides. The Oscar add on tasted like thick mayonnaise so I wasn't able to eat it. And I love hollandaise, but that wasn't it. The bread seemed stale as well. Would not recommend
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Miranda W
Emerging Expert • 82 contributions
Loved
• 10/4/25
• DoorDash order
We love the food. We can eat it every week! The steak was tender and the sides were delicious. There's enough sides to serve two people. The food is fresh as well.
