Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The lobster Mac and cheese is always a favorite!! The steak and lobster tail ABSOLUTELYYYY fantastic, juicy and fresh!!!!! I chose to try the steak additive for the first time andI literally had to stick it in the fridge and save the rest of it!!!
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Ralph B
2 contributions
Loved
• 3/22/26
• DoorDash order
Absolutely perfect meal. My wife and I split an 8oz filet mignon cooked medium rare with lobster tail. It came quickly, was warm and delicious .
J
Jeff r
1 contributions
Didn't like
• 9/22/25
• DoorDash order
I ordered the 14 oz. Dry-Aged Ribeye Steak, Matchstick Parmesan & Truffle Fries and, sauteed Spinach & Button Mushrooms. The steak was tougher than expected. It was seasoned well enough, it seems to be a lack in the quality of meat. The fries were a bit under seasoned. I would recommend them hot and fresh rather than delivered. The spinach and mushrooms were a standard side I expect from a diner. My take, I can have as good at cheaper. I will continue going to Morton's just not this location.
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Fulvio M
15 contributions
Didn't like
• 9/5/26
• DoorDash order
the lamb was not medium rare as per my request.
lobster Mac and cheese was good. the bread and the NY-Style Cheesecake was also good.
the salad was poor.
I've dined at the restaurant before. your takeout should be as good.
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Rebecca M
Emerging Expert • 24 contributions
Didn't like
• 4/12/26
• DoorDash order
Steak was burnt and not flavorful. Potatoes were raw and crunchy, dint even know that was possible for au gratin potatoes. Potatoes were also sweet and not savory, very confusing all together.
