Morton's The Steakhouse
4.4(200+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.4(200+)•
$$$$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:00 pm - 8:30 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
36 oz. Prime Tomahawk Ribeye
$163.90
16 oz. Proprietary Prime Cajun Ribeye Steak
$79.20
12 oz. Center-Cut Filet Mignon
$79.20
Filet Mignon & Lobster Tail
$75.90
16 oz. Prime New York Strip
$77.00
14 oz. Dry-Aged Ribeye Steak
$75.90
Reviews200+ ratings • 6 public reviews
4.4
of 5 stars
K
Kathi R
5 contributionsLiked
• 6/22/26Steak and lobster cooked perfectly and served beautifully. Ribeye same. cooker perfect and both delicious. Sides were huge. lots of leftovers. packaged so hot stayed warm and cold salads served cold. Definitely recommend for upscale fine dining dinner.
R
Robert A
Emerging Expert • 79 contributionsDidn't like
• 10/26/25I've ordered from Mortons many times. Tonight the lobster was so over cooked I needed a sharp knife to get it off the shell. When I did I found it was extremely chewy. Not professional.
C
Christine R
Emerging Expert • 101 contributionsDidn't like
• 7/6/24the hamburger was o
l he french fries was horrible McDonald's fries way better should add a dinner salad instead could use sinner napkin not var napkins everything g was well pacjages
J
Jason L
7 contributionsLiked
• 1/12/26You'd think a ribeye at Morton's would be prime. It wasn't. Should be for $75
J
Jay H
4 contributionsDidn't like
• 6/20/25the bags weren’t sealed when we received them, and one of the fillets that was supposed to be medium rare came out rare.
Most Ordered
The most commonly ordered items and dishes from this store