OUR HISTORY The first location opened in downtown Milwaukee in 2003. Mo’s was named after founder Johnny Vassallo's mother, Maureen, who is of 100 percent Irish heritage. Vassallo was invited by Guinn…
Decent food, but often takes longer than promised to prepare (not the fault of the dasher). So if you're willing to wait a bit, you can get good food from Mo's. Their tomato soup is amazing especially in combo with the grilled cheese sandwich (classic comfort food pairing). Shepherd's pie is also a winner along with the pub steak for the meat eaters.
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Cory G
7 contributions
Didn't like
• 12/20/23
• DoorDash order
Ordered the Mo's Shepherd's Pie and got a cold, sloppy, uncooked container. i don't think it ever hit an oven. just room temp with a cold scoop of potatoes in the middle. and for $15, why was my $2 order of fries bigger?
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Mary R
34 contributions
Didn't like
• 5/14/26
• DoorDash order
I ordered Jameson Salmon. It is one of my favorites. That is not what I received. I had an over-cooked, dried out piece of salmon with no sauce.
My husband really liked his burger.
The cookie is always good, but it sticks to the paper on which it is served, often losing almost 1/2 of the cookie.
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William S
1 contributions
Didn't like
• 4/29/26
• DoorDash order
the Mo's Reuben was fattier than expected and it came with 15 fries. container was pretty spacious for the foo provided.Cheeseburger Shalaylee was actualy pretty good.
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Eric L
1 contributions
Didn't like
• 7/19/25
• DoorDash order
Long time customer, but lately the burgers have been really salty. The buns have also gotten smaller the last few months. Bad development with size of burgers. Need the old ones back
