MotherLove Ferments

The most commonly ordered items and dishes from this store

Every sip of our boochy brews contains live probiotics, enzymes and vitamins. Organic teas provide the cultures with all of the nutrients they need with no unnecessary toxins. Naturally effervescent and low in sugar, kombucha is a great way to increase your microbiome diversity.

Water kefir is light in flavour and packs a punch in probiotic bacteria - think of it as a cousin culture to kombucha. A non-caffeinated fermented drink that is effervescent and slightly sweet and is made from sweet water and bacteria colonies that take the shape of ‘grains’ commonly called kefir grains (no relation to actual grains). These little culture bacterial balls are translucent and filled with naturally occurring c02 to float (or dance) all over the fermentation vessel while they work!