Only the freshest farm-raised chickens are used by Mr. Chicken. Every day, our delicious coleslaw is hand-chopped in-house. In just two days, our chicken travels from farm to restaurant. You can count…
Food has always been fresh and seasoned very well. I ordered the mash potatoes, green beans, and biscuits for my sides. The only negative thing I can say is the mash potatoes could've used a bit more gravy, but overall, I would order again
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Wendy G
1 contributions
Didn't like
• 2 days ago
• DoorDash order
The chicken had delicious flavor but incredibly dry. Not hot, Luke warm. I live a little over 3 miles away. Meat on my sister's chicken sandwich was dry and luke warm. The side dishes compared to other chicken restaurants were very small. mashed potatoes were kind of loose. Perhaps if we ate at the restaurant the food experience would have been different. I've never tried Mr. Chicken before. If it had not come highly recommended, I'd never go back. Chicken was dry, food was not hot. Big disappointment. I will try one more time either in person or we will pick up order instead of using Door Dash. Very disappointing for nearly $29 with tip.
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Adrianne T
32 contributions
Didn't like
• 6/2/24
• DoorDash order
The corn was old and chewy. The Cole slaw smelled and looked old. The chicken pieces were oh so tiny. One 4 piece included two small wings, a leg and a thigh! Usually I'm pleased with Mr. Chicken. This time was a bust.
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Carolyn S
Emerging Expert • 35 contributions
Liked
• 3/12/26
• DoorDash order
This was good though the back was a bit dry. Corn was bland and chewy but the baked beans were fresh. The small size portion is just right. I would not order the corn again but yes to the beans, chicken and corn muffin. Nice size pieces of chicken.
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Kathleen R
63 contributions
Didn't like
• 1/29/26
• DoorDash order
The chicken was just okay--the breast was on the dry side-very chewy. The macaroni and cheese was actually boiled macaroni mixed with that fake-cheese, oil-based "sauce". Nothing like kitchen-made baked mac and cheese that's made with real cheese grated into a base, which is what most places serve nowadays. The green beans were so over-cooked that they were almost liquid, no flavor whatsoever except too much garlic. The fried green tomatoes were also okay, though not served with any kind of dipping sauce, just dry. This is a restaurant that's not really trying.
